Description
High Protein Fusilli 50 g is a pasta designed to offer optimal nutritional balance: high in protein, low in carbohydrates and low in fat. Thanks to a carefully formulated composition — made from durum wheat semolina, soya protein isolate, gluten and fibre — these penne stand out clearly from traditional pasta.
With 55 g of protein per 100 g, they provide a significant protein boost, useful for maintaining or building muscle, or simply for enriching a meal. The reduced carbohydrate content (25 g per 100 g) makes them an excellent choice for those looking to limit their carbohydrate intake, particularly as part of a low-carb diet, a nutritional programme or an active lifestyle.
Their high fibre content (6.8 g) helps keep you feeling full for longer and aids digestion — a real bonus for a satisfying and comforting meal. Furthermore, their low fat and sugar content contributes to a ‘light’ nutritional profile, ideal for healthy meals.
Convenient for everyday use, these penne cook in just 8 to 10 minutes, allowing you to quickly prepare a nutritious meal without lengthy preparation times. They work well in a wide variety of recipes — tomato sauces, stir-fried vegetables, light sauces, protein-rich or vegetarian dishes — whilst remaining a nutritious and balanced option.
Reviews
There are no reviews yet.