Description
Balance Tagliolini 200 g is a modern take on thin pasta, designed to meet the needs of a balanced diet, whether for athletes or those mindful of their nutritional intake. By combining durum wheat semolina, fibre, protein (soya and egg white) and psyllium — a blend designed to maximise nutritional value — these tagliolini provide a good source of protein whilst remaining low in carbohydrates.
With 35 g of protein per 100 g, this pasta is ideal for anyone looking for a filling meal, wishing to maintain muscle mass or simply wanting to consume high-quality protein. With just 20 g of carbohydrates, they’re also suitable for those looking to limit their carbohydrate intake without having to miss out on the pleasure of a pasta dish.
What really sets this product apart is its high fibre content (32 g per 100 g) — a benefit for digestion, gut comfort and satiety. This makes it a good choice for a balanced diet or for those concerned about their bowel function.
What’s more, cooking is quick and easy: 10 to 12 minutes is all it takes to have the tagliolini ready to serve. This makes the product practical for quick yet wholesome everyday meals, whether for lunch or dinner.
Finally, this nutritious blend doesn’t compromise on flavour: the texture remains that of fine pasta — ideal for light sauces, vegetables or simple, healthy dishes — whilst providing a balanced nutritional profile for the body.
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